Always be sure to be wide awake when making something a bit more complex for breakfast; otherwise you might end up putting one ingredient instead of another one.
And even though they’re similar, always remember that baking soda and baking powder are different, and can’t always be interchangeable.
So next time you make Katie’s pancakes, be sure not to put baking soda instead of baking powder, otherwise you’ll be left with a bitter tasting pancakes that does not satisfy one bit your pancake craving.
And no, I most certainly did not do this this morning, why would you think such a thing? 😀
On a Happier note, I have finally booked Mattia’s and mine vacation to Tromso , Norway in March in search of the…Northern Lights!
This is something We’ve always wanted to do, and I decided it would be a good present for Mattia! And yes, he knows, it was a bit too big a present not to tell him 🙂
Now I’m off to catch a train that will take me to Mattia’s for then weekend! Luckily this month’s National Geographic showed up in the mail yesterday so I’ll have some reading material!
Have you ever seen the Northern Lights? If not, Would you like to?
Oh wow, that’s going to be an amazing trip. Please take lots of pictures. 🙂
I sure will!!
Haha I have TOTALLY done that before with the baking soda instead of baking powder– except I’m pretty sure I did it with cookies. Almost beats the time I used salt instead of sugar 😀
Fortunately I almost always use brown sugar, otherwise I’m sure I would have made that switch too!
Soooo jealous! The Northern Lights are definitely on my Bucket List!