Nutella has nothing on me.
You wanna know why? because my chocolate spread is easy to make, and has only 2 ingredients: hazelnuts and chocolate.
Okay, technically it has more than two, because chocolate is make of cocoa paste, cocoa butter and etcetera, but we’ll simplify and say chocolate is one ingredient 😉
My chocolate spread has no sugar, no added soy, no milk. Just pure chocolate and hazelnut goodness.
145 g (5.1 oz) bittersweet chocolate
2 cups hazelnuts
Melt the chocolate. Meanwhile with a food processor process the nuts for 5-10 minutes until you obtain a nut butter, stopping every now and then to scrape down the edges. Combine and mix well!
Voilà, done! serve on toast, pancakes, oatmeal…I’m salivating just thinking about it! Guess what this gal is having for breakfast 😉